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Vegan Kitchen: A Decade On, Melanie Joy’s Book on Carnism Still Casts a Big Shadow

2020

'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.

Read on www.pressherald.com

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Your Brain When You Eat Vegan: A Conversation with Kimberly Snyder

In the last three years alone, there’s been a 600% increase in people identifying as vegans in the U.S.—but there are still so many many myths and misconceptions about the vegan diet.

Article
Ferozan Mast
2018
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Animal Welfare