ARTICLE

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New Study Favors Fat Over Carbs

By Nicholas Bakalar — 2017

High carbohydrate intake is associated with a higher risk of mortality, and high fat intake with a lower risk, researchers report.

Read on www.nytimes.com

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Unhappy Meals

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.

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The Sickness in Our Food Supply

The pandemic is making the case not only for a different food system but for a radically different diet as well.

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EXPLORE TOPIC

Healthy Eating