BOOK

FindCenter AddIcon
Book Image

The Staying Healthy Shopper’s Guide

Book Image

By Elson Haas — 1999

Provides information on food additives and their affect on health and presents information on reading and understanding food labels, organic foods, drinking water, and food storage and recycling.

Buy on Amazon

FindCenter Video Image

Unsavory Truth: How Food Companies Skew the Science of What We Eat

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat.

Book
Marion Nestle
2018
FindCenter AddIcon
FindCenter Video Image

Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Health, and Optimizing Your Microbiome

Fiber Fueled is so much more than a health book.

Book
Will Bulsiewicz
2020
FindCenter AddIcon
FindCenter Video Image

The Omnivore’s Dilemma: A Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial...

Book
Michael Pollan
2007
FindCenter AddIcon
FindCenter Video Image

The New York Times Book of Women’s Health : The Latest on Feeling Fit, Eating Right, and Staying Well

Here in one volume is the definitive picture of women’s health at the beginning of the new millennium.

Book
Jane E. Brody
2024
FindCenter AddIcon
FindCenter Video Image

Still Hopeful: Lessons from a Lifetime of Activism

In this timely book, Canadian activist Maude Barlow counters the prevailing atmosphere of pessimism that surrounds us and offers lessons of hope that she has learned from a lifetime of activism.

Book
Maude Barlow
2022
FindCenter AddIcon
FindCenter Video Image

The New Possible: Visions of Our World beyond Crisis

The year 2020 upended every aspect of our lives.

Book
Evan Steiner (editor), Philip Clayton (editor), Kelli M. Archie (editor), Jonah Sachs (editor)
2024
FindCenter AddIcon
FindCenter Video Image

Falter

Thirty years ago Bill McKibben offered one of the earliest warnings about climate change. Now he broadens the warning: the entire human game, he suggests, has begun to play itself out. Falter is a powerful and sobering call to arms, to save not only our planet but also our humanity.

Book
Bill Mckibben
2024
FindCenter AddIcon
FindCenter Video Image

The Science of the Sacred: Bridging Global Indigenous Medicine Systems and Modern Scientific Principles

Nicole Redvers, a naturopathic physician and member of the Deninu K'ue First Nation, analyzes modern Western medical practices using evidence-informed Indigenous healing practices and traditions from around the world--from sweat lodges and fermented foods to Ayurvedic doshas and meditation.

Book
Nicole Redvers
2024
FindCenter AddIcon
FindCenter Video Image

Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice.

Book
Richard Oppenlander
2012
FindCenter AddIcon
FindCenter Video Image

Dead Zone: Where the Wild Things Were

Most of us are aware that many animals are threatened by extinction—the plight of creatures such as polar bears, tigers, and whales has been well publicized.

Book
Philip Lymbery
2024
FindCenter AddIcon

EXPLORE TOPIC

Healthy Eating