Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .
· GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio
· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds
· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes
· LIMONCELLO TIRAMISU with vanilla mascarpone, crushed cherries and white chocolate
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
