BOOK

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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology

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By Vandana Shiva — 2016

Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. See more...

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Still Hopeful: Lessons from a Lifetime of Activism

In this timely book, Canadian activist Maude Barlow counters the prevailing atmosphere of pessimism that surrounds us and offers lessons of hope that she has learned from a lifetime of activism.

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The New Possible: Visions of Our World beyond Crisis

The year 2020 upended every aspect of our lives.

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Falter

Thirty years ago Bill McKibben offered one of the earliest warnings about climate change. Now he broadens the warning: the entire human game, he suggests, has begun to play itself out. Falter is a powerful and sobering call to arms, to save not only our planet but also our humanity.

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Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice.

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Dead Zone: Where the Wild Things Were

Most of us are aware that many animals are threatened by extinction—the plight of creatures such as polar bears, tigers, and whales has been well publicized.

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Ever Green: Saving Big Forests to Save the Planet

An original and compelling argument about how to control climate change by conserving the world’s megaforests.

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Unsavory Truth: How Food Companies Skew the Science of What We Eat

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat.

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How Everything Can Collapse: A Manual for Our Times

What if our civilization were to collapse? Not many centuries into the future, but in our own lifetimes? Most people recognize that we face huge challenges today, from climate change and its potentially catastrophic consequences to a plethora of socio-political problems, but we find it hard to face...

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Reinventing Food Banks and Pantries: New Tools to End Hunger

In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans.

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The Closing Circle: Nature, Man, and Technology

A radical argument about the root causes of climate change, The Closing Circle was progressive when it was written in 1971 and its message remains increasingly relevant today.

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EXPLORE TOPIC

Global Food Supply