MOVIE

The Biggest Little Farm

2018

Documentarian John Chester and his wife Molly work to develop a sustainable farm on 200 acres outside of Los Angeles.

91 min

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Ethical Vegetarianism: From Pythagoras to Peter Singer

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.

Kerry Walters (editor), Lisa Portmess (editor)

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How to Create a Vegan World: A Pragmatic Approach

In this thought-provoking book, Tobias Leenaert leaves well-trodden animal advocacy paths and takes a fresh look at the strategies, objectives, and communication of the vegan and animal rights movement.

Tobias Leenaert, Peter Singer (foreword)

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Eating Meat Will Be Considered Unthinkable to Many 50 Years from Now

People in the future will be horrified that we once ate meat.

Dr. Melanie Joy

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Incorporating Compassion for Farmed Animals

“The platform on which I stand has been constructed by the tireless animal advocates and activists, the unsung heroes, whose courage and commitment to speak the truth in the face of overwhelming social denial—to demand compassion and justice for all beings.” —Melanie Joy

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Melanie Joy, PhD Demo—Why We Love Dogs, Eat Pigs, and Wear Cows

Dr. Melanie Joy explains "Carnism," the psychological phenomenon behind why we eat certain meat and reject others.

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A Plea for the Animals

This Buddhist monk's plea may change the way you think and feel about animals.

Matthieu Ricard

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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others.

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EXPLORE TOPIC

Animal Welfare