1982
A beautiful unicorn sets out to learn if she truly is the last of her kind in this sparkling animated musical.
92 min
CLEAR ALL
In the Sonora witches' market, witch doctors peddle their cures. And in back rooms behind the stalls, nearly anything is possible.
Change your life with this enchantingly easy beginner’s spell book. We all have magic inside of us. It allows us to connect with the natural world and invite new opportunities into our lives.
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Practical Magic for Beginners is a simple yet extensive reference that teaches you how to unlock the mystical qualities inside of you.
Internationally known author and clairvoyant Lilian Verner-Bonds helps budding witches and new practitioners of magic tap into their intuition—and empower themselves.
Harness the power of crystal magic―a complete witches’ guide Explore a collection of magical practices that embrace the power of crystals and bring a new dimension to your craft.
What if you could practice magick anytime, without the use of ceremonial spells, altars, or magickal tools? Items such as candles, special ingredients, and exotic symbols are necessary to perform many types of magick, but these items aren't always feasible, attainable, or even available.
Having a hard time tapping into the light? Find illumination, resiliency, self-care, and inner magic with Light Magic for Dark Times--an inspired, accessible, and modern collection of practices, rituals, and spells.
Almost thirty years since its original publication, Drawing Down the Moon continues to be the only detailed history of the burgeoning but still widely misunderstood Neo- Pagan subculture.
Feel the energy that flows through everything you do. Tap into that power! Carve a symbol, dip a candle, mix fragrant herbs, sculpt clay, and make your life all that you want it to be.
Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes.