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Diet and Nutrition & global food supply

Below are the best resources we could find on Diet and Nutrition and global food supply.

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#25 Gary Taubes: Is Sugar Slowly Killing Us

It seems that nowadays, aside from religion and politics, one of the most hotly debated topics is that of nutrition.

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Unsavory Truth: How Food Companies Skew the Science of What We Eat

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat.

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The Sickness in Our Food Supply

The pandemic is making the case not only for a different food system but for a radically different diet as well.

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20:18

How Cooking Can Change Your Life

Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, fix our broken food system, and break our growing dependence on corporations.

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Food Politics: How the Food Industry Influences Nutrition and Health

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health.

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01:01:04

What to Eat | Marion Nestle | Talks at Google

Nutritionist and Author Marion Nestle discusses her latest book, "What to Eat" as well as her previous books "Food Politics: How the Food Industry Influences Nutrition" and "Health and Safe Food: Bacteria, Biotechnology, and Bioterrorism" as part of the Authors@Google series.

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Alkaline Plant Based Diet: Reversing Disease and Saving the Planet with an Alkaline Plant Based Diet

An alkaline plant based diet is instrumental in supporting health and vitality, reversing disease, and protecting the earth’s ecosystem. It optimally supports a slightly alkaline PH level in the blood, which is the equilibrium point for the health of all the organs in the body.

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01:12:01

Marion Nestle - What to Eat Personal Responsibility or Social Responsibility

October 3, 2009 - College of the Atlantic's food conference Food for Thought, Time for Action: Sustainable food, farming and fisheries for the 21st century.

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59:07

Cooked: A Natural History of Transformation | Michael Pollan | Talks at Google

In "Cooked: A Natural History of Transformation," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth- to transform the stuff of nature into delicious things to eat and drink.

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Safe Food: The Politics of Food Safety

Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics.

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The information offered here is not a substitute for professional advice. Please proceed with care and caution.

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