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Diet and Nutrition by marion nestle

Below are the best resources we could find on Diet and Nutrition featuring marion nestle.

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What to Eat

How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief.

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Why Calories Count: From Science to Politics

Calories―too few or too many―are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand.

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Unsavory Truth: How Food Companies Skew the Science of What We Eat

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat.

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FindCenterThe basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods.

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Marketing Junk Food to Kids - Marion Nestle

NYU nutritionist Dr. Marion Nestle examines the controversial food industry practice of creating advertising directed at children.

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Soda Politics: Taking on Big Soda (And Winning)

In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr.

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Superfoods Are a Marketing Ploy

Regardless of who issues them, guidelines for health promotion and disease prevention universally recommend diets that are largely plant-based, meaning those that include plenty of fruits, vegetables, grains, beans, and nuts.

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FindCenterEveryone eats. Food matters. All of us need and deserve sound nutrition advice aimed at promoting public health—not corporate commercial interests.

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What to Eat | Marion Nestle | Talks at Google

Nutritionist and Author Marion Nestle discusses her latest book, "What to Eat" as well as her previous books "Food Politics: How the Food Industry Influences Nutrition" and "Health and Safe Food: Bacteria, Biotechnology, and Bioterrorism" as part of the Authors@Google series.

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Food Politics: How the Food Industry Influences Nutrition and Health

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health.

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The information offered here is not a substitute for professional advice. Please proceed with care and caution.

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