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Global Food Supply & environmental exploitationbooks

Below are the best books we could find on Global Food Supply and environmental exploitation.

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Dead Zone: Where the Wild Things Were

Most of us are aware that many animals are threatened by extinction—the plight of creatures such as polar bears, tigers, and whales has been well publicized.

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Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice.

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Harvest for Hope: A Guide to Mindful Eating

The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue—taking a stand for a more sustainable world.

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The Closing Circle: Nature, Man, and Technology

A radical argument about the root causes of climate change, The Closing Circle was progressive when it was written in 1971 and its message remains increasingly relevant today.

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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.

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Oneness vs. the 1%: Shattering Illusions, Seeding Freedom

In Oneness vs. the 1%, Vandana Shiva takes on the billionaires club of Gates, Buffet, and Zuckerberg, as well as other modern empires whose blindness to the rights of people, and to the destructive impact of their construct of linear progress, have wrought havoc across the world.

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