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Nutritional Medicine books

Below are the best books we could find on Nutritional Medicine.

Nutritional medicine is the study of the nutritional value of food and how diet affects health and well-being. A nutritional medicine practitioner views food from a therapeutic perspective and provides dietary advice (sometimes recommending nutritional supplements as well) to help in the treatment of health conditions.

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Stay Healthy During Chemo: The Five Essential Steps

Create your own personalized chemo survival approach. Healthy living is even more important for your well-being when you're fighting cancer.

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Mike Herbert
2016
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Staying Healthy with NEW Medicine: Integrating Natural, Eastern and Western Approaches for Optimal Health

Staying Healthy with NEW Medicine - Integrating Natural, Eastern and Western Approaches for Optimal Health - provides the basis for health with a deep understanding of what creates disease in the body-mind.

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Elson Haas
2016
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Orthomolecular Medicine for Everyone: Megavitamin Therapeutics for Families and Physicians

Recently, interest in nutritional medicine, and how to use it properly, has increased enormously, and many people are already taking supplemental vitamins in larger than standard dietary doses. Orthomolecular medicine believes that the basis for health is good nutrition.

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Abram Hoffer, Andrew W. Saul
2008
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The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease

Dr. Joel Fuhrman, one of the country’s experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr.

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Joel Fuhrman
2018
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Hospitals and Health: Your Orthomolecular Guide to a Shorter, Safer Hospital Stay

This book looks at how hospital care got on the wrong track, from historical and economic perspectives. It then offers suggestions for minimizing the risks of a hospital stay and ways to improve your on experience.

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Abram Hoffer, Andrew W. Saul, Steve Hickey
2010
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Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss

The Eat To Live 2011 revised edition includes updated scientific research supporting Dr. Fuhrman's revolutionary six-week plan and a brand new chapter highlighting Dr. Fuhrman's discovery of toxic hunger and the role of food addiction in weight issues.

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Joel Fuhrman
2011
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Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It

We’re eating our way to discomfort, unhappiness, disease, and premature death. Processed and fake foods have become the primary source of calories in the United States—a trend that is growing across the developed world.

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Joel Fuhrman, Robert B. Phillips
2018
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The Orthomolecular Treatment of Chronic Disease

Don't bother looking in the history books for what has killed the most Americans. Look instead at our dinner tables. We eat too much of the wrong foods and not enough of the right foods.

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Andrew W. Saul (editor)
2014
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Niacin: The Real Story

Niacin (vitamin B3) is a small molecule made of only 14 atoms, smaller even than the simplest sugar. But this one molecule has profound effects on health: it plays a role in more than 500 reactions in the body.

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Abram Hoffer, Andrew W. Saul, Harold D. Foster
2015
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Cancer Secrets: An Integrative Oncologist Reveals How You Can Defeat Cancer Using the Best of Modern Medicine and Alternative Therapies

Cancer is the second leading cause of death in the United States, and will soon overtake heart disease as the #1 killer. This year alone in the United States, there will be 1.7 million new cancer cases, and over 600,000 cancer deaths.

book
Jonathan Stegall
2024
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