Below are the best articles we could find on Sustainability and global food supply.
CLEAR ALL
This essay is part of our July 2019 Uncertain Future Forum on the topic: “If collapse is imminent, how do we respond?”
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A group of the world’s top ecologists have issued a stark warning about the snowballing crisis caused by climate change, population growth, and unchecked development. Their assessment is grim, but big-picture societal changes on a global scale can still avert a disastrous future.
Forests were central to Tagore’s works, just as they have been for India’s creative expression through centuries, writes Vandana Shiva.
We simply can’t afford the healthcare costs incurred by the current system of cheap food—which is why, sooner or later, we will find the political will to change it.
A struggle to protect biodiversity and a Native American way of life
The world’s agricultural lands make up a precious and finite resource; we should be using it to grow food for people, not for cars or cattle.
The Slow Food movement organised a magical gathering of food communities—Terra Madre—which took place in Turin, Italy
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