By Amelia Nierenberg — 2019
New attention is being paid to the role of food and cooking in grieving for a lost partner.
Read on www.nytimes.com
CLEAR ALL
I learned about a lot of things in medical school, but mortality wasn’t one of them. Although I was given a dry, leathery corpse to dissect in anatomy class in my first term, our textbooks contained almost nothing about aging or frailty or dying.