ARTICLE

FindCenter AddIcon

The Pleasures of Eating

By Wendell Berry

Wendell Berry describes the importance of understanding the connection between eating and the land in order to extract pleasure from our food.

Read on www.ecoliteracy.org

FindCenter Post-Image

#25 Gary Taubes: Is Sugar Slowly Killing Us

It seems that nowadays, aside from religion and politics, one of the most hotly debated topics is that of nutrition.

Podcast
The Knowledge Project Podcast
2017
FindCenter AddIcon
FindCenter Post-Image

Unsavory Truth: How Food Companies Skew the Science of What We Eat

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat.

Book
Marion Nestle
2018
FindCenter AddIcon
FindCenter Post-Image

Safe Food: The Politics of Food Safety

Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics.

Book
Marion Nestle
2010
FindCenter AddIcon
FindCenter Post-Image

The Omnivore’s Dilemma: A Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial...

Book
Michael Pollan
2007
FindCenter AddIcon

EXPLORE TOPIC

Global Food Supply