By Wendell Berry
Wendell Berry describes the importance of understanding the connection between eating and the land in order to extract pleasure from our food.
Read on www.ecoliteracy.org
CLEAR ALL
Why bother? That really is the big question facing us as individuals hoping to do something about climate change, and it’s not an easy one to answer.
The world’s agricultural lands make up a precious and finite resource; we should be using it to grow food for people, not for cars or cattle.
The pandemic is making the case not only for a different food system but for a radically different diet as well.