Marion Nestle - What to Eat Personal Responsibility or Social Responsibility

October 3, 2009 - College of the Atlantic's food conference Food for Thought, Time for Action: Sustainable food, farming and fisheries for the 21st century. Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University, where she also teaches sociology, as well as a visiting professor of Nutritional Sciences at Cornell.