By Jessica Migala — 2018
When the temperature rises, you're craving lighter, crisper, fresher fare. We tapped Good Housekeeping Institute's Nutrition Director, Jaclyn London, MS, RD, CDN, for boost-your-health, good-for-you, yummy picks that'll make this season your best.
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CLEAR ALL
“When we cut down the old-growth forests, we are potentially losing genomic libraries that could have a strain of fungi that could have enormous implications for human biosecurity, and moreover, habitat health,” says mycologist Paul Stamets.