By Lisa Stein — 2008
A photographer and actress is diagnosed with tumors in her liver and lungs, but keeps her spirits up and taps resources to make the disease manageable.
Read on www.scientificamerican.com
CLEAR ALL
Interest in using very high doses of vitamin C as a cancer treatment began as long ago as the 1970s when it was discovered that some properties of the vitamin may make it toxic to cancer cells.
Vitamin C (also called L-ascorbic acid or ascorbate) is a nutrient that humans must get from food or dietary supplements since it cannot be made in the body.