BOOK

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Instructions to the Cook: A Zen Master’s Lessons in Living a Life That Matters

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By Bernie Glassman, Rick Fields — 2013

Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That’s the premise of this book: how to cook what Zen Buddhists call “the supreme meal”—life. It has to be nourishing, and it has to be shared. See more...

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The Japanese Art of Reiki: A Practical Guide to Self-Healing

The aim of The Japanese Art of Reiki is to offer those interested in the system of Reiki, and those already practicing it, greater depth and understanding of Reiki's roots from a Japanese perspective.

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EXPLORE TOPIC

Zen Buddhism