Traditional Chinese culture have always deemed certain foods "cold" and others "hot".
03:21 min
CLEAR ALL
Dr. Luke Peppone of University of Rochester Medical Center, Rochester, NY discusses results from a preliminary study measuring omega 3 versus omega 6 supplementation for fatigue among breast cancer survivors (NCT02352779). The study took patients with a fatigue level of 4 out of a 0-10 scale.
Peichieh Wu, Registered Dietician, with Eisenhower Lucy Curci Cancer Center discusses the causes of cancer fatigue and how what you eat can help.
Leading mycologist Paul Stamets shares his work exploring the diverse role medicinal mushrooms may have in activating our immune systems and helping treat cancer, to new data supporting the role of fungi in biosecurity and the health of the bees that pollinate our planet.