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To Be Ill Is Human: Why Normalizing Illness Would Make It Easier to Cope With

By Gill Hubbard, Claire Wakefield — 2019

Why are we so shocked when we, or someone we know, becomes ill? Why are many people scared of illness and unable to support their loved ones when illness strikes? And why do so many people still think “it won’t happen to me”?

Read on theconversation.com

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04:25

5 Foods That Can Help Lower Cholesterol | Today

TODAY nutritionist Joy Bauer kicks off a new TODAY series about foods that can help your heart. In the first installment she spotlights foods that can help lower your cholesterol, including apples, lentils and avocados

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Chronic Health Conditions