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Nutritional Programs for Allergies

By Elson Haas

Allergies are a result of our physiological and biochemical interaction with the world around us and within us—with the foods, chemicals, and natural substances in our immediate environment that we ingest, inhale, or physically contact, and with various internal microbes and body tissues.

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The Improvisational Oncologist

To understand the minds of individual cancers, we are learning to mix and match these two kinds of learning — the standard and the idiosyncratic — in unusual and creative ways.

Article
Siddhartha Mukherjee
2016
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EXPLORE TOPIC

Diet and Nutrition