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Nutritional Medicine



Nutritional medicine is the study of the nutritional value of food and how diet affects health and well-being. A nutritional medicine practitioner views food from a therapeutic perspective and provides dietary advice (sometimes recommending nutritional supplements as well) to help in the treatment of health conditions.

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16:01

The Role of Food in Health | Dr Rupy Aujla | TEDxBristol

"The biggest impact on your health is not with a blockbuster drug, it’s not with a new pioneering surgical technique, it’s with the simplest solution. It’s how we feed ourselves".

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What to Eat During Cancer Treatment

Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate—and overcome—the major challenges of eating well during treatment.

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Eat Dirt: Dr. Axe on How to Heal a Leaky Gut

Many of our most common modern health conditions and diseases are a result of leaky gut syndrome. When the lining of the gut becomes too permeable, foreign particles are allowed to enter the bloodstream, where they then impact different organs and biological systems.

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FindCenterAn ounce of prevention is worth a pound of cure.

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#25 Gary Taubes: Is Sugar Slowly Killing Us

It seems that nowadays, aside from religion and politics, one of the most hotly debated topics is that of nutrition.

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06:14

Queen Afua Shares Her Journey To Holistic Wellness - On 1 With Angela Rye

Angela Rye sits down with Queen Afua to discuss her journey to holistic wellness. Queen Afua shares what she did to no longer have asthma, allergies, eczema, and PMS. Tune in to find out what she did.

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Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Defenses to Live Longer, Stronger, and Disease Free

Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Is there a secret to staying healthy? Dr. Fuhrman doesn’t believe the secret to staying healthy lies in medical care—rather, the solution is to change the way we eat.

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FindCenterMedicines cannot drug away the cellular defects that develop in response to improper nutrition throughout life.

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Eating Mushrooms Vastly Cuts Cancer Risk, According to New Research

A meta-analysis by researchers at Pennsylvania State University published in the journal Advances in Nutrition this year, found a surprisingly strong inverse relationship between mushroom consumption and cancer risk by analyzing 17 cancer studies published between 1966 and 2020.

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06:35

Nutritional Medicine: Alan Gaby, MD, ABIHM

Alan Gaby, MD, ABIHM discusses Nutritional Medicine (presented at the 2013 ABIHM Annual Conference in St. Petersburg, FL).

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The information offered here is not a substitute for professional advice. Please proceed with care and caution.

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Diet and Nutrition