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Can Food Fight Cancer?

By Victoria Shanta Retelny — 2021

What we eat, as well as how often we exercise, can affect our risk of cancer. Healthy lifestyle factors—such as a nourishing diet, regular physical activity, and a normal body weight—prevent 30% to 40% of cancers, according to a study in the journal Advances in Radiation Oncology.

Read on chicagohealthonline.com

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Finding your New Normal: Coping with Change After Cancer (US)

This presentation will help patients and their families understand and navigate the various lifestyle and role changes that can occur after a cancer diagnosis.

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09:10

Challenges to Finding Meaning from Cancer Treatment

Clinical psychologist Wendy Lichtenthal of Memorial Sloan-Kettering describes the desire to find meaning from the cancer experience.

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When Breath Becomes Air

When Breath Becomes Air chronicles Kalanithi’s transformation from a naïve medical student “possessed,” as he wrote, “by the question of what, given that all organisms die, makes a virtuous and meaningful life” into a neurosurgeon at Stanford working in the brain, the most critical place...

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EXPLORE TOPIC

Nutritional Medicine