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Can Food Fight Cancer?

By Victoria Shanta Retelny — 2021

What we eat, as well as how often we exercise, can affect our risk of cancer. Healthy lifestyle factors—such as a nourishing diet, regular physical activity, and a normal body weight—prevent 30% to 40% of cancers, according to a study in the journal Advances in Radiation Oncology.

Read on chicagohealthonline.com

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Rebel Cell: Cancer, Evolution, and the New Science of Life’s Oldest Betrayal

Cancer exists in nearly every animal and has afflicted humans as long as our species has walked the earth.

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Nutritional Medicine