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Can Food Fight Cancer?

By Victoria Shanta Retelny — 2021

What we eat, as well as how often we exercise, can affect our risk of cancer. Healthy lifestyle factors—such as a nourishing diet, regular physical activity, and a normal body weight—prevent 30% to 40% of cancers, according to a study in the journal Advances in Radiation Oncology.

Read on chicagohealthonline.com

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Love in the Time of Cancer—Life, Interrupted

During her yearlong battle with leukemia, Suleika Jaouad's diagnosis has tested and strengthened the growing relationship with her boyfriend, who stuck by her side throughout her treatments.

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Nutritional Medicine