QUOTE

FindCenter AddIcon
Quote Author Image
FindCenter Quotes Image

No disease that can be treated by diet should be treated with any other means.

Quote Author Image

Moses ben Maimon (also known as Maimonides, 1138–1204) was a medieval Sephardic Jewish philosopher and one of the most prolific and influential Torah scholars of the Middle Ages. In addition to philosophy, he studied and practiced astronomy and medicine and worked as a rabbi. He is seen as one of the foremost rabbinical philosophers in Jewish history, and his work is a cornerstone of Jewish scholarship.

FindCenter Video Image

Unhappy Meals

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.

FindCenter AddIcon
FindCenter Video Image

Food Rules: An Eater’s Manual

Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food.

FindCenter AddIcon
FindCenter Video Image

The Sickness in Our Food Supply

The pandemic is making the case not only for a different food system but for a radically different diet as well.

FindCenter AddIcon
FindCenter Video Image
20:18

How Cooking Can Change Your Life

Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family's health, build communities, fix our broken food system, and break our growing dependence on corporations.

FindCenter AddIcon
FindCenter Video Image
59:07

Cooked: A Natural History of Transformation | Michael Pollan | Talks at Google

In "Cooked: A Natural History of Transformation," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth- to transform the stuff of nature into delicious things to eat and drink.

FindCenter AddIcon
FindCenter Video Image

The Omnivore’s Dilemma: A Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial...

FindCenter AddIcon
FindCenter Video Image

In Defense of Food: An Eater’s Manifesto

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science.

FindCenter AddIcon

EXPLORE TOPIC

Diet and Nutrition