Below are the best resources we could find on Animal Welfare and sustainability.
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Conservationists argue that humans need to save species in order to save ourselves. The truth is we could survive without wild species—but they can’t survive without us, and the moral argument for protecting them and the beauty they bring to the world is overwhelming.
Interest in vegan food has been booming across the rich world. A major study has put the diet to the test—analyzing an imagined scenario in which the world goes vegan by 2050. If everybody went vegan by 2050 we estimated that food-related greenhouse gas emissions could be reduced by 3/4.
The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue—taking a stand for a more sustainable world.
From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%.
Unfortunately, it’s all but impossible for us consumers to figure out the climate impact of the particular specimens on our dinner table, whether they’re animal or vegetable.
After a brush with death, Damien Mander searches for a way to change his life and the lives of others.
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